Potinv Stainless Steel Cutting Boards for Kitchen, Chopping Board, Non-Slip, Easy Grip, Dishwasher and Oven Safe(Large)

(Market price: $47.99)
About the product
  • The cutting board is made of food grade stainless steel and will not mold, cracked or warped, so there will be no dirt, debris or plastic fibers contaminating your food.

  • The large butcher block size: 11.8' x 18.1' x 0.08', used to cut meat, such as butcher pieces, vegetables, fruit or cheese. You can also use it as a dinner platter.

  • The surface of the chopping board is very smooth, it is easy to clean. The surface is marked with a scale. It is suitable for pizza, bread, mousse cakes and other foods that require size control. Safe in the dishwasher and in the oven.

  • Stainless steel cutting boards are more resistant to wear than wooden cutting boards or plastic cutting boards. So you never have to throw away the stainless steel cutting board.

  • Potinv provide a money back guarantee - We’re so confident you’ll love our cutting boards. If you are not thrilled with your purchase, just contact us and we will give your money back.



A Moldless Cutting Board

Are you still using bamboo/plastic cutting boards?

Traditional cutting boards are prone to mold, break, and difficult to clean and breed dirt. Stainless steel cutting boards do not have these problems. So there is no chance of contaminating your families food like cheap bamboo, wood or plastic cutting boards can; Use only the highest quality product for your families food prep.


Anti-mildew principle

After forging treatment, the CU metal element is evenly distributed in the stainless steel substrate in an appropriate size and shape, and is excellently protected against the mechanical properties and corrosion resistance of ordinary stainless steel.

Principle of odor removal

When the polished 304 stainless steel surface is in contact with both air and water molecules, the released iron ions combine with the odor molecules to produce a catalytic action that decomposes the molecular structure of the odor and "recovers" into an odorless state.


No residue, easy to clean

The surface of the cutting board is very smooth, no food remains after use, it is easy to clean. Wooden cutting boards and plastic cutting boards tend to leave food. These residual foods will be mixed into your food again, which is not good for you and your family's health!


Reminder :

  • If you use a kitchen knife on any cutting board, there will be knife marks, but the stainless steel cutting board will have fewer scratches.

  • Stainless steel cutting boards won't hurt the knife, you can use it with confidence!

  • The cutting board is very hard and can be used for meat and bones. However, bones are very harmful to any cutting board. It is not recommended to use it regularly for chopping bones.

Customer reviews
Score amount: 2
  • I hate it
  • I don't like it
  • It's ok
  • I like it
  • I love it
A little bit heavy because the metal but it is a good quality cutting board. Non- slip and easy to clean. More safety it has less ricks to get dirty stuff hiding in board. Normally i have to change cutting board every 6 month now I think this one can be long time using.
***** 2019-08-27
The board came in a very well packed box with foam lining. It is heavy with grade 304 stainless steel. Though it is a bit thinner than I thought, it is very steady when in use. It is a little tricky when I first tried to pick it up from granite counter top because the board is so flat it almost stuck to the counter top. I learned to push it to the edge so it can be easily picked up. The best thing of this board versus traditional wood or bamboo board is the smooth surface. It is so easy to clean and doesn't grow mold or bacteria. It will never smell like wooden board after fish or meat is processed. The 20 or so cm measure on the surface is handy for baking. I can't wait to try it with kneading this weekend. Plus, the modern look goes well with my other stainless steel kitchen appliances. Highly recommended!
***** 2019-04-23

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